Mô tả công việc

Assists the Executive Chef in overseeing and directing all aspects of the Kitchen operation and administration :
- Quality of production and presentation of all food items ensuring highest quality
- Guests satisfaction and feedback
- Operating/payroll/food costs and expenses
- General hygiene standards throughout the department.
- Operating equipments
- Duty Roster
- Log Book, Purchase Request, Store Requisitions, market list

Quyền lợi được hưởng

-Full Insurance as Law
- 1 meal/day
- Service charge monthly
- 13th month salary & Tet Bonus

Yêu cầu công việc

QUALIFICATIONS
Education: A diploma or degree qualification. Good English.
Experience: 7 years hotel-related experience desired
Other:
- Good interpersonal and communication skills
- Good in planning, organizing and co-ordination
- Showing strong initiative and creative skills
- We prefer male candidates