Mô tả công việc
1. Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest
expectations are met.
2. Co-ordinates with Assistant F&B Manager and Outlet Managers in ensuring that specific restaurant operations function efficiently and on
time
3. Prepares duty rosters as directed
4. Monitors the consistency of preparation and presentation in all food production areas to ensure that they conform to the requisite
standards.
5. Liaises with purchasing and suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality at the most
competitive price
6. Conducts periodic checks of all food delivery and storage areas to ensure quality of food and standards of hygiene are maintained.
7. Assists in the implementation of the annual promotion plan and menu change cycle
8. Helps to ensure that an accurate and up-to-date recipe bank is maintained
9. Assists in menu planning as directed, and utilizes sales analysis and menu engineering techniques accordingly
10. Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas
11. Assists in the controlling and monitoring of all kitchen expenses.
12. Prepares and submits reports as directed by supervisors.
13. Conducts frequent kitchen and back of house checks ensuring production procedures, repair and maintenance, employee grooming and
manning levels are in order and takes appropriate action where necessary
14. Assists in the selection, training and evaluation of subordinate employees
15. Coaches, counsels, disciplines and develops subordinate employees.
16. Ability to demonstrate creativity
17. Ability to plan and organise
18. Communication skills
19. Ability to manage, train, motivate and develop a team
Quyền lợi được hưởng
- 100% lương trong thời gian thử việc.
- 45 giờ làm việc trong tuần, 02 ngày nghỉ ca hàng tuần.
- 100% phí phục vụ. Hỗ trợ phí phục vụ trong giai đoạn tiền khai trương khách sạn.
- 02 bữa ăn ca trong 01 ngày làm việc.
- Được hưởng những quyền lợi dành riêng cho nhân viên của tập đoàn Banyan Tree như: Gói ưu đãi nghỉ dưỡng hàng năm tại các khách sạn
của tập đoàn trên toàn thế giới; Ưu đãi sử dụng dịch vụ ăn uống; Đi công tác nước ngoài;…
- Được thường xuyên tham gia các khóa đào tạo của tập đoàn.
- Cơ hội thăng tiến và luân chuyển giữa các bộ phận trong khách sạn hoặc trong các khách sạn do tập đoàn Banyan Tree vận hành.
- Tham gia BHXH, BHYT, BHTN Việt Nam ngay sau khi hoàn thành thử việc.
- Gói Bảo hiểm sức khỏe bổ sung cho nhân viên trong thời gian làm việc tại khách sạn.
- Phụ cấp tiền nhà theo chính sách của khách sạn.
- Thưởng hàng năm theo chính sách của khách sạn.
- Hỗ trợ phương tiện di chuyển khi đi làm hàng ngày.
- Trang bị đồng phục theo quy định của khách sạn.
- 100% salary in probation time.
- 45 working hours per week, 02 days-off per week.
- 100% service charge. Having service charge in pre-opening time.
- 02 duty meals per working day.
- Be entitled benefits for associates of Banyan Tree Groups as: BTHR Complimentary Accommodation each year at BT’s hotels all over the
world; Discount on F&B service; Overseas Business Trip; etc.
- Attend frequently training courses of the group.
- Promotion and transfer/taskforce opportunities in the hotel or between sister hotels operated by Banyan Tree group.
- Attend Vietnamese Social Insurance, Medical Insurance, Unemployment Insurance as soon as completing probation.
- Additional Associate Health Insurance during the time working at the hotel.
- Housing allowance as the hotel’s policy.
- Annual Bonus as per the hotel’s policy.
- Daily Shuttle bus is provided to work.
- Uniform is provided as the hotel’s policyYêu cầu công việc
• Good at English language.
• Good communication skill.
• Strong leadership and organizational skills.
• Dynamic, innovative and self-motivated.
• Hard working, able to work under immense pressure and in a very fast paced working environment.
• Good health, mature and pleasant personality and very neat appearance.
• At least 2 years experience as the relevant position at 5 star international hotel.
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