Mô tả công việc

1. Assists the Manager in the day-to-day operations, supervising the service and coordinating employee related activities on the job
2. Conducts Daily Briefing
3. Has a full knowledge of the Restaurant operations and roles therein
4. Understands and supervises opening and closing procedures including a thorough knowledge of the Point-of-Sale System
5. Ensures that you and all reporting employee maintain a high standard of personal hygiene and grooming at all times
6. Ensures all food and beverage items served to guests are of the highest standard and presentation
7. Ensures the departmental area is maintained in a safe, hygienic and presentable state and to report any damage to furniture, fittings and
equipment to Restaurant Manager
8. Ensures all back of house areas are cleaned and equipment stocked
9. Actively solicits guest feedback in order to seek continual improvement in service and to ensure guest satisfaction
10. Handle guest comments and complaints in line with the hotel policy
11. Ensures sales are maximized through suggestive up selling
12. Assists the Restaurant Manager with the initial and ongoing on the Job Training to ensure that employees have the necessary skills to
perform their job efficiently and effectively
13. Conduct monthly inventory of all operating equipment and supplies
14. Attends meetings as required
15. Prepare work schedules
16. Providing Knowledge, SOPs and other skill training to employees
17. Performs other job duties as requested by Restaurant Manager

Quyền lợi được hưởng

Dynamic, professional & open minded working evironment
Joining training courses according standart of Best Western Hotels
Good salary, benefits and bonus
Have annual physical examination
Service charge

Yêu cầu công việc

- College's degree in Hospitality Management,Economics, Business Administration, English...
- Good english and strong communication & service mind
- At least 01 year experience in the same position (Experience working in international 5-star hotels is preferred)