Mô tả công việc

Manage restaurant and day-to-day operations within budgeted guidelines and to the highest standards,
- Preserve excellent levels of internal and external customer services
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers’ needs and respond proactively to all of their concerns
- Lead restaurant’s team by attracting, recruiting, training and appraising talented personnel
- Establish targets, schedules, policies and procedures.
- Comply with all health and safety regulations
- Report ion management regarding sales results and productivity
- Up selling food and beverage & other hotel service to increase hotel revenue
- Other tasks assigned by FB Manager

Quyền lợi được hưởng

Candidates will be provided with job details during interview

Yêu cầu công việc

- Good spoken and written English, a third language will be an advantage.
- Good supervision, leadership and communication skills.
- Must have good knowledge of all the hotel emergency procedures.
- Must have good knowledge and understanding of all hotel’s policies and procedures.
- Must have good knowledge of all facilities and their operation hours in the hotel.
- Must be well to solve guest complain and all situation.
- Be able to work long hours and shift whenever needed.