Mô tả công việc

› Effectively manage the restaurant in the absence of the outlet manager
› Implement new company policies and procedures to associates
› Provide direction to shift leaders and associates to achieve goals
› Consistently review operations and associates to identify any problems, concerns and opportunities for improvement
› Provide coaching and feedback to managers and associates and assess performance on going basis
› Manage the restaurant to meet or exceed standards in food & beverage quality, excellent service and cleanliness
› Create a positive guest experience by delivering a high level of drinks and service. Ensuring all associates engage guests to understand
their needs and exceed expectations
› To assist in the planning and other operational practices required when putting on special events: entertainment & activities, festive
season, New Year eve…
› To assist the FB manager maximizing profit by contributing ideas for increasing sales, controlling costs and making efficiency gains
› Monitor and maintain the POS System
› Other duties will be assigned form management
THÔNG TIN CƠ BẢN
MÔ TẢ CÔNG VIỆC
Nộp hồ sơ ứng tuyển
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Kho tài liệu Chuyên trang đào tạo ây
Cộng đồng Hỏi đáp Cẩm nang nghề Dịch vụ Việc làm thêm  Đăng ký/ Đăng nhập
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Quyền lợi được hưởng

Annual leave / year / Nghỉ phép năm
- Birthday leave / Nghỉ ngày sinh nhật
- Public holidays allowance / Thưởng lễ
- Service charges / Phí phục vụ
- 13th month salary / Lương tháng 13
- Yearly bonus / Thưởng hàng năm
- Annual health check / Khám sức khỏe định kỳ hàng năm
- Accident insurance / Bảo hiểm tai nạn

Yêu cầu công việc

- Minimum intermediate graduate or similar tourism or customer service education.
- Minimum 2 year work experiences in similar field. (or have personal development plan if promoting)
- Fluent in English (verbal, written, read, listening and translation), additional languages preferred
- Good communication and strong customer service skills
- Required: Leader ship, management skill, relationship and owner ship